Vellanki Foods Magaya Pickle (Mango Thokku)

Vellanki Foods Magaya Pickle (Mango Thokku)Description: Magaya Pickle, or mango pickle, is the most common pickle type in South India. Owing to its raw nature and taste, just a bite of the pickled mango is sure to send your mind into a delicious frenzy. During our childhood, dinner could be as simple as curd rice with magaya pickle to be satisfying; the delicious combination has stood the test of time and still thrives as a favourite meal among the younger generation. At Vellanki Foods, we use

Shelf life of 7 days

cashewnuts and most essential dodha masala made of crushed almonds

It simply melts in the mouth while the soft creamy texture and the essence of cardamom make you indulge in another piece of Malai Burfi

happiness and True Wellness and are made with loving care

roasted badam exterior with butterscotch filling

Having perfected the art of making these lightly-sweetened fine diamond shaped delicacies over decades now

But with Vellanki Foods

The classic ensemble of almonds and sugar

this Ariselu alternative which uses sunflower oil in place of ghee is the perfect way to celebrate taste

Refined Groundnut oil

all the way from Indore

Gram Flour