Idichu Pota Podi (Spicy Curry Masala)

Idichu Pota Podi (Spicy Curry Masala)Dhania, Dry Red Chilli, Bengal Gram, Urad Dal, Asafoetida, Pepper, Curry Leaves Making an aromatic flavourful vegetable fry dry curry becomes the simplest of tasks with Girija Paati's Idichu Pota Podi. Perfect for both beginners or experienced chefs who don't have the time to make the masala from scratch. This podi can be used with a variety of vegetables in a variety of recipes. The popular ones include potato, raw banana and brinjal. To learn how to

"Arachuvitta" in Tamil means freshly ground

Bengal gram flour

heat oil in a kadai

The Pavakkai Vathal (sun-dried bitter gourd) is then fried and served as a crunchy side during meal times

the pickle is allowed to rest for another ten days before Girija Paati does a taste

Try our Kovil (meaning temple) Puliyodharai once and you’ll never be able to go back

Girija Paati has heard you

Enjoy Girija Paati's unique Idli Milagai Podi in some of our favourite ways: sprinkled into chilli cheese toast for an extra boost

These sun-dried chillies are fried just before serving

to add an extra bit of crunch to other snacks such as chaat and sandwiches

filled with lentils

spicy summer pickle with just about anything