Avakkai Pickle (Raw Mango)

Avakkai Pickle (Raw Mango)Raw Mango, Red Chilli, Mustard, Methi, Whole Black Pepper, Gingely Oil, Rock Salt REFRIGERATE IMMEDIATELY APRIL 2026 BATCH A unique south indian style pickle that combines strong flavours of sour raw green mango, pungent mustard, bitter methi, spicy black pepper among others. Girija Paati's Avakkai recipe is one that her family has guarded closely for over a century. Girija Paati fondly recounts instances where her mother caught her and her little

with proteins from bengal gram & channa dhal

When you choose Girija Paati's Spicy Lime Pickle you are gifting your taste buds and your gut

Girija Paati's Adhirasam are little slices of heaven that melt in your mouth

In a kadai

Looks like Oma Podi (sev)

along with a sizeable helping of nuts makes this a highly nutritious sweet

Mysore Pak (traditional style) - 200 gms

Girija Paati's Raw Avakkai combines strong flavours of sour raw green mango

raw green mangoes

Bengal gram

Curry Leaves

all of which are balanced out by the digestive powers of asafoetida