Bites on a Board: charcuterie boards

Bites on a Board: charcuterie boardsDelicious recipes and creative presentations served up on a board. Cutting boards arent just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red wine ice cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally inspired boards and recipes, the

Sparkling notes of bubbly citrus dance across the taste buds then dissipate to reveal the lavish richness of garlic

Water Resistant (80Minutes)

and the hibiscus adds just enough tartness to balance it out

including Meringue

and rosemary extract)

and dark rums

this seasoning evokes the rustic beauty of the Italian countryside

sun-dried tomato

making it a convenient and easy meal to prepare

salt and a trace of calcium chloride)

roasted or sauteed vegetables and toasted buttered bread

whipped hydration