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A Beginner's Guide to Japanese Fermentation
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A Beginner's Guide to Japanese FermentationAuthor: Hiroko Shirasaki ISBN: 9784805317471 Publisher: Berkeley Books Year first published: 01 Sep 2023 Pages: 112 Format: Hardback Join the fermentation revolution Japanese style! This comprehensive do it yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso.
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