OEN

OENA true labour of love, this cheese is washed in local pinot noir before being wrapped in vine leaves and matured for 3 4 weeks. When young it is fresh tasting with lemony acidity but as it ages and breaks down, it becomes complex and savoury. If you are looking for the perfect cheese to pair with your pinot noir, this is it.

Honey Pale Ale features 100 per cent Tasmanian grown and malted barley

and $25 from children aged 6-17

stirred through hot pasta or crumbled over grilled vegetables

OR DRIZZLING OVER SEAFOOD

We've selected three of our favourite and most popular cheeses and have paired them with the three beers that we believe are their perfect match

Milk offers a deep dive into the world’s original superfood

when the inside is still firm and the flavour more delicate

The Organic Apple Cider Vinegar makes a delicious crisp vinaigrette when mixed with a soft olive oil

Hartshorn Distillery - Sheep Whey Gin (500ml)

Wild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley

Kenyak - Milk Chocolate Bar

A simple curd cheese that is simply drained overnight