La Adelita Añejo

La Adelita AñejoColor: Light copper showing viscous legs in the glassAging: 18 months in second use American Oak whiskey barrels. The barrels are re toasted in Mexico, medium toastTasting Notes: The nose picks up expressive and direct scents of buttercream, lime, and fresh agave. Powerful in its bold flavors, it has a vegetal character that emphasizes a well integrated cedar butterscotch. Well balanced and quite dramatic 750ml, 40% alc vol

Springbank 10 delivers a beautifully balanced profile that captivates from the first sip through to its full

cans• Gluten free

This Solera method is based on techniques used for sherry

On the smell it accentuates wild plants and flowers and the cooking of the mature maguey plant with a fresh and unmatched perfume

also known as “Edición Indígena-Mazahua” (Mazahua Edition) due to the bottle design’s tribute to the culture

despite the common knowledge that these subjects were too rigorous for girls

slow-cooked

Taste: Smooth and mellow with beautifully combined flavours ~ nutty sweetness

Bold and complex

spans the junction of the Red Fork of the Trident and the Tumblestone River

and finished in American rye casks

Makers Mark 46 Cask Strength offers amplified notes of caramel