Yunguilla, Juan Peña, Ecuador | Natural FSC-8520

Yunguilla, Juan Peña, Ecuador | Natural FSC-8520Location: Saraguro Formation, Loja, Ecuador Producer Juan Pea Varietal: Sidra Process: Natural Altitude: 1800 2100 Production Harvest Date: 2025 Cup Score: 86. 75 Cup profile: Lime, pomegranate, apricot, grape, orange marmalade, dark chocolate This lot comes from Yunguilla farm in the Azuat province. All coffee produced at this farm is Juan Pea Certified. This certification reflects complete control of every stage of production from their Genetic

which  helps to highlight the coffee’s inherent brightness and clarity

Varietal: Heirloom Process: Anaerobic Natural Altitude: 2200

raspberry compote

Nyamasheke District

com/KENYA/KENYA-Generic

and you can expect to see more of these coffee's in the not so distant future

while a drier window from about May to October (often driest in late July–September) favours even drying

Producer Martha and Ana Albir

Production/Harvest Date: April 2025 Cup Score:  87

During drying

the addition of agronomist Harun to the Falcon team marked a pivotal moment

3) Taken to raised beds where it dries for 20 - 30 days weather dependent