Drambuie Liqueurs

Drambuie LiqueursBefore cocktails were cocktails and even before Scotch was Scotch, Drambuie has been a premium Scotch liqueur at the heart of great cocktails. In its native Gaelic, Drambuie means the drink that satisfies. Though the exact recipe has been a closely guarded secret since it was brought to Scotland in 1745, for the past 200 years, Drambuie has been made with aged Highland whisky, heather honey, herbs and spices. TASTING NOTES NOSE: Aged malt whisky

and caramel that linger softly on the palate

orange and wood smoke

Paddy’s matures for years in three types of oaken casks

with a touch of candied orange peel

Hernan Parra

tobacco and cedar hints because of the aging process

a time to emerge from our winter’s hibernation

It's old time charcoal mellowed and aged in oak casks in the small town of Trimble

for a crisp

The wine blends flavors of plum

Use Patrón Citrónge Lime in cocktails to add fresh

BenRiach Authenticus is the oldest expression in the heavily peated range crafted from three different types of cask: American Bourbon casks