Curado Tequila Blanco Blue Agave

Curado Tequila Blanco Blue AgaveTo make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. We want to build bridges, not walls. Curados current expressions are: Blue Weber from Arandas, Espadn from Oaxaca and Cupreata from Michoacn. We have

with a 'quadruple aging' or 'double double' aging process created by Dewar’s master blender Stephanie Macleod

juicy finish

fruity character that shows maturity far beyond its years

the series reflects the traditions of both the Old Fitzgerald history tied to John E

bright acidity and firm

this expression offers up oodles of lip-smacking fruit notes

Starward Nova is an impeccable reflection of what a whisky can be

robust and with outstanding pedigree

a perfect dill pickle

Antique sets out to be different

An aromatic blend of 29 herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and wonderful taste of Noilly Prat Rouge

• Low in calories: 39 calories per ounce