Tumeric Root Ground Cert. Organic

Tumeric Root Ground Cert. OrganicBotanical Name Curcuma longa Other Names Indian saffron, yellow ginger, curcuma, indian saffron, jiang huang, haldi Origin India Flavor Profile Robust, peppery flavor and aroma with a hint of aged wood Culinary Usages Use curry powders and East Indian dishes. Use in mustards, pickles, dressings, eggs and rice dishes. Cosmetic Usages Infuse in oil for use in ointments, salves and soaps. Turmeric is a powdered spice produced from the root of a perennial

Aromatic Usages - Add the fragrant leaves to potpourri mixtures

Botanical Name - Tanacetum vulgare

basil and nutmeg

Made by grinding whole dried spinach leaves

the spice is kept in a small container at the table like salt and pepper so that individuals can season their food to taste

thin roots have been used for food during times of scarcity for centuries

boiled the bark and twigs to make a decoction for various skin irritations

such as Parmesan

Typical Preparations - Dried berry as a tincture

Culinary Usages - Add to vegetable and fruit smoothies in small amounts

Botanical Name - Cimicifuga racemosa

since cardamom loses flavor quickly once ground