Curado Tequila Blanco Infusion Espadin

Curado Tequila Blanco Infusion EspadinTo make Curado, we use a blanco Tequila from the Highlands of Jalisco as a canvas, then we infuse the liquid with pieces of cooked Agave. At first the infusions only used Blue Agave from the state of Jalisco, but the project soon evolved to include other varieties of Agave from other regions of Mexico. We want to build bridges, not walls. Curados current expressions are: Blue Weber from Arandas, Espadn from Oaxaca and Cupreata from Michoacn. We have

of rooks that have been nesting in the trees that overlook the GlenDronach distillery for almost 200 years

Hillrock Solera Aged Pinot Noir Finished - Hillrock Solera Aged Pinot Noir Finished is a wine cask-finished Bourbon and entices a mellow caramel aroma

lower proof

This full-bodied single malt has a rich and nutty spiciness

Smooth and medium-bodied

and Holland

wonderful finish

Cooking: The agave is cooked in rustic

along with sleek vivacity

tobacco and coffee

Balanced and delicate finish

Sauternes wine