Shunka Shuto Autumn Japanese Whisky

Shunka Shuto Autumn Japanese WhiskyAutumn in Japan has a comfortable climate, similar to Spring. The heat breaks, the humidity goes down, and the air feels cool and dry. Just as the cherry blossoms attract crowds in the Spring, many tourists gather in Nara & Kyoto prefectures and Nikko city to enjoy the beautiful tints of Autumn. In Tokyo, November is the time when the leaves of deciduous trees turn to red and yellow, painting the mountains and streets with beautiful colors. Autumn is

and his time selling grains during the war taught him that grains often varied tremendously from different farmers and harvests

Lingering finish

the Malecon 18 year exudes notes of salted caramel

He wanted the beer to be “light with a kick” which he elaborated further to mean full of hop character and light in body and color

with notes of butterscotch

Combining our pure single malt whiskey and a lighter grain whiskey

400-year-old hand-crafted way

We then rest our gin in new American oak barrels for a minimum of 6 months before we bottle

By distilling garden herbs for the equivalent of boozy stock

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and barley are used as the foundation for our spirits

only the finest ingredients are sourced to make this high quality tequila