One if by Land

One if by LandFrom the butcher to the final presentation, every cut and type of meat has its own set of rules. Learn how your steak, lamb, pork and chicken is cleaned, proportioned and prepared. Youll learn how to make restaurant quality grill marks, braising and more. Dinner will be served with the class. Cocktails, wine and beer will be available for purchase at the bar once classwork is concluded. Class price is per person and includes service charges. Sample

one-of-a-kind blends

Nutella Budino with Hazelnut and Cream

Private Wine Blending Events

This hands-on class will give you the confidence and skills to make pasta dough

Mississippi and the Lowcountry—with a modern

Grilled Skirt Steak with Salsa Verde

Salad Vert with Tender Greens and Fine Herbs Vinaigrette

you’ll be served incredible dishes and leave the class with a new craving for German cooking

During this hands-on class

Elote with Cotija and Chili

Indulge in small plates and bites alongside a palette-cleansing glass of bubbles and take home a bottle of your favorite red wine to savor at home

Pumpkin Seed Salad: Baby Romaine