Woodford Reserve Master's Collection Four Wood

Woodford Reserve Master's Collection Four WoodThis bourbon was aged in charred white oak before being transferred into three different types of wood Ruby Port, Sherry and Maple wood then assembled again. With the aim to create an ultra complex layering of flavours, all the while ramping up from the previous releases,Four Wood becomes a showcase of the blender's skills, as the different types of wood are difficult to marry. The nose is as decadent as one could expect with the use of four different

especially granny smith apples and pears Bronze medal winner

" - Wine Enthusiast Magazine

with a cool mineral finish

The palate offers a creamy texture enhanced by good acidity leading into a long and deep mineral aftertaste

while the finish is smooth and mellow

Arroqueño has notes of luscious melon on the palate

Key Lime Peel and Bitter Orange Peel

beautifully composed sherried dram

This delicious combination of flavors can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy

Age: 6 Years

approximately 32 years later by Elgin based independent bottlers Gordon & MacPhail as part of their Speymalt range of whiskies

Hillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries-old Solera method used traditionally to create exceptional Sherries