yaxell japanese chef knife 27 cm

yaxell japanese chef knife 27 cmThe Japanese Kiritsuke 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife

Handcrafted in detail: Each knife is carefully finished

The black ebony wood is separated twice by 2 brass rings

Think of Santoku's

161 layers of Japanese SG2 steel

The blade is made from 67 layers of Japanese damask steel

67 layers of VG-10 Damascus steel: The blades are constructed with a VG-10 core surrounded by 66 layers of steel

Hardened to 61 HRC Rockwell: Perfect balance of hardness and flexibility for long-lasting sharpness

These knives are striking because of the 69 layers of damask blade with VG-10 hardened steel core

Razor-sharp stainless steel: The steel is carefully ground and stays sharp for a long time

Water resistant and fully lined: The bag is water resistant and fully lined to protect your knives from moisture and damage wherever you go

while the 5000-grit side ensures a smooth

or treating yourself