Big Bertha

Big BerthaRegion: South America, Asia Altitude: 1200 1900 masl Type: Arabica Process: Washed, Natural Meet Big Bertha: an espresso marvel of unparalleled magnitude and remarkable design that commands the attention of coffee aficionados far and wide. Beyond its striking old world charm lies a brewing process refined through extended roasting periods, culminating in an espresso encounter that's nothing short of explosive. This meticulous roasting journey

A full-bodied

adding body and roasted nut character that help create a fuller

allowing sugars and acidity to develop with clarity and structure

000 maslVarietals: ArabicaProcess: Anaerobic Natural

depth and everyday drinkability

Colombia — a network of small producers focused on quality

This controlled fermentation enhances fruit expression and complexity while maintaining balance and sweetness

indelible mark on them

Tasting Notes: Raspberry Jam

A lively and fruit-forward filter coffee that showcases the clarity and sweetness Costa Rican coffees are celebrated for

Meet Big Bertha: an espresso marvel of unparalleled magnitude and remarkable design that commands the attention of coffee aficionados far and wide

and warm days fosters slow cherry development and remarkable flavour complexity