Langres (AOP)

Langres (AOP)Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Unlike many strong, pungent washed rind cheeses, Langres is milder and more delicate. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. As Langres is made in the Champagne region in France, it is not surprising that this cheese pairs perfectly with a French

yellowish rind mottled with sandy molds

the aged richness of Italian Prosciutto di Parma

Perfect for all occasions

This firm moist cheese is seasonally produced and reaches its peak stage of ripeness from late fall through to early summer

To take the guesswork out of pairing and enhance your favorite bottle of white

Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistent high quality

Thinking wine

and textures

Ubriaco Prosecco makes a versatile pairing partner for many wine styles

or when it is well aged it can be used as a grating cheese

including apricot

Included are four cheeses - a Mild