Vaughan - Culinary 101 World Tour: Spanish Tapas Knife Skills

Vaughan - Culinary 101 World Tour: Spanish Tapas Knife SkillsCalling all foodies and home cooks! Our new Culinary 101 program will take you on a culinary tour around the world, while focusing on sharpening your kitchen skills and having you take home a meal for 2! Join us each week as we sink our teeth into a range of global cuisines. More than just a casual cooking class and not quite as intensive as culinary college, the classes in this course will focus on: Knife Skills Butchery Stocks, Soups, and Sauces

Marinated roasted peppers

fresh made pesto (nut-free

pico di gallo

cooking techniques

under the guidance of our chef - learn and then eat

pick up time is 4 p

Sticky Toffee Pudding

Email your host for the evening

Tuesday January 2 - Canadiana

and cooking techniques

Green Ghoul Smoothies

Lobster Ravioli with Fresh-Made Pasta and Tarragon-Bisque Sauce