Grassias

GrassiasGrassias is a lovely cheese crafted from a blend of fresh cow and goat milk. A perfect example of the ancient craft of leaf wrapping young cheeses, Grassias has a refreshing, herbal aroma and flavor. The goat milk provides its signature refreshing tartness and soft clay texture, while the cow milk adds a sweet wholesome milk taste and buttery mouthfeel. The combination of these two milks and the lemon grass wrapping gives Grassias layers of flavors.

These days

and flavorful

Natural Sopressata with no nitrates

A dry cured

A thief at a fair near the town of Prato stole a fresh salami and hid it in the wild fennel field

Small Batch Production each piece 1- 1

Four premium hand-crafted cave aged cheeses:

Quince fruit itself is somewhat like a cross between an apple and pear

Another signature of these fine cheeses is their versatility with a broad range of wines

It is creamy

During the maturing process the cheese is covered by Prosecco grape must (skins) giving the cheese a sweet

small (for up to 3 cheeses) and large (for up to 5 cheeses)