Torres Jaime I

Torres Jaime IIn 1928, Juan Torres Casals, second generation, began the development of vintage brandy aged in oak from the best white wines of Peneds (Barcelona). The work of Juan Torres was soon recognized and his brandies became synonymous of quality. Today, the constant search for excellence transcends with people like Matas Llobet, Master Distiller for thirty years. Brandy is a protagonist in the most selected bars in the cities of the whole world due to its

Texas campfire and powdered sugar backed by stone fruit

or get them to rustle up something they’ve invented

A combination of two bourbon mashbills – a wheated and a ryed – and finished for six months in French oak barrels for an unforgettable layer of complexity

Arroqueño has notes of luscious melon on the palate

5 Burgundy finish is matured in US ex-bourbon casks for 6 years and then is finished in French Ex-Burgundy red wine oak casks from the Côte d’Or for a further 9 months

Describe the ‘phenomena’ of this whisky yourself

Aged in American and French oak casks for six to eight months

vanilla and pepper

One sip brings flavors of sweetness balanced with tobacco and dark spices

sweet vermouth

The soft wheat delivers a subtle and smooth taste with gentle layers of flavor

including cocoa