Bodegas Cota 45 'Agostado' 2016

Bodegas Cota 45 'Agostado' 2016Agostado is a taste of bygone Jerez. Nearly extinct varieties Perruno and Uva Rey are made in an ancient, pre solera style of Palo Cortado. Late harvest grapes are fermented in big 500 liter bota for 26 months, during which time flor forms and then dissipates naturally. Luxurious and lush, it has notes of fresh sultana fig and finishes with a salty golden sizzle. It's so thrilling to enjoy the vigor and depth of great Sherry without any trace of

Aromatically

Press 4 White • August 2023 Direct Press Selection

Their vines have been certified Biodynamic since 2012 but were organic for many

Bruno Sant’Anna and Jonathan Kemp

but most of the local grapes were white

I can't really share most of the stories I've heard

which included olive trees

east of the city of Jerez

Azos Da Vila is field blend consisting mostly of Mouraton

with integrated tannins

Jeremy Hernandez and Jonathan Kemp

they are not simply a checklist of clichéd natural wine 'flaws