Chia Seeds

Chia Seedsnative to the Valley of Mexico, its use as a food predates the arrival of the Spaniards by several hundred years. The Aztecs whose empire encompassed most of northern Mexico during Europe's medieval and Renaissance periods, cultivated chia; among the various dried herbs consumed by these people, it was highly valued as a food source. The word "chia" is actually from the Aztec language, not Spanish, and means "oily." The seed of the salvia hispanica or

occurring two or three together

helps reduce ulcers

herbaceous flowering plant native to eastern North America from Nova Scotia

🌿 Hops Flowers – Aromatic & Calming Scent

“hardening of the arteries” (atherosclerosis)

Root traditionally used in tea or tincture to treat inflamed mucous membranes of mouth

carminative

Our powder is finely ground and ready for creative kitchen uses

The bruised leaves made into a sleep Pillow may be helpful for insomnia

possibly through the orange coloured constituent "lutein"

part of a compound smelling salts and makes a good adjunct herb in a soothing syrup for children

gastric aid