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The environmental sustainability of hemp: common metrics and a consideration of cultivation geography
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The environmental sustainability of hemp: common metrics and a consideration of cultivation geographyThis chapter explores the sustainability of hemp by examining prevalent metrics such as water use, nitrogen input, and pesticide requirements, and offers a new metric: cultivation geography. While hemp has been lauded for its lower water and nitrogen needs compared to other crops and its potential for phytoremediation and bioenergy production, the novelty of this crop in emerging regions also highlights the need to understand where hemp is grown
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