Stevia

SteviaStevia Rebaudiana is a small perennial growing up to 65 80 cm, with sessile, oppositely arranged leaves. Different species of Stevia contains several potential sweetening compounds, with Stevia rebaudiana being the sweetest of all. Stevia is a semi humid subtropical plant that can be grown easily like any other vegetable crop. Stevia is beneficial for diabetics, as it does not affect blood sugar levels. Stevia does not have the neurological or renal

diaphoretic

The Aztecs whose empire encompassed most of northern Mexico during Europe's medieval and Renaissance periods

and a decoction of the leaves is a useful remedy for stomach problems

helps reduce ulcers

Traditionally used in calming blends for their aromatic qualities

its use as a food predates the arrival of the Spaniards by several hundred years

heal ulcers

including quercetin

peppery flavor and is often used in Middle Eastern and South Asian culinary traditions

inflammation

Hyssop is an evergreen

muscle tenderness