Hatsukokoro Ginso Ginsan Nickel Damascus K-tip Gyuto 210mm

Hatsukokoro Ginso Ginsan Nickel Damascus K-tip Gyuto 210mmThe Hatsukokoro Ginso Ginsan Nickel Damascus K tip Gyuto 210mm is a double bevel chefs knife featuring Ginsan stainless steel and a kiritsuke style tip, best fit for first timers, enthusiasts, and professional chefs seeking precise cutting performance. This 210mm blade measures 46mm at the heel with spine thicknesses of 2. 5mm at the heel, 2. 2mm at mid, and 0. 8mm at the tip, weighing 173g. The K tip profile pairs an angled point for scoring and

Sugimoto Cutlery has now become recognized by professional chefs world-wide

As part of the Hayabusa line from Hyogo-based maker Hatsukokoro

the quality of octagonal ebony handle is subpar: the handle was not symmetrical when viewing from the back of the handle

this 95mm petty features an SG2 powdered stainless steel core with san-mai stainless clad construction

The Hatsukokoro x Myojin Shirasagi Ginsan Deba 150mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery

VG5 stainless steel measures 58-59 HRC and provides a balance of hardness

2 mm at the tip

Medium hardness stone

An octagonal ebony handle provides a geometric grip profile that pairs with the tsuchime matt migaki finish

the reactive iron exterior requires immediate drying and light oiling after use to prevent rust

This santoku measures 167mm in edge length with a heel height of 51mm and weighs 168g

Constructed using san-mai soft iron clad over Aogami #2 carbon steel