Masamoto Sohonten Kasumi White 2 Yanagiba 270 mm KK0427

Masamoto Sohonten Kasumi White 2 Yanagiba 270 mm KK0427The Masamoto Shiro ko Kasumi Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed

the soft cladding is even hand forged by Kamo-san with an eye catching Damascus pattern

The Cook-Pal Ren is a super unique line developed by Yoshikawa Co

The Masamoto MV Stainess Laser line

We need one for chip repair and thinning

347 g  Total Length

The combination of traditional Usuba profile

The Chosera (Cho: Super

CKK Rust Erasers are commonly used for rust removal

Oil soaks smoothly into our woks and frying pans letting you cook with greater ease

The special high-temperature treatment technique developed by Yoshikawa actually penetrates into the surface of the steel

optimising the blade for push-cutting

The diamond abrasive of the Atoma is deposited in an array of small dots which leaves plenty of spaces in between to allow water escape