Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tcushime K-tip Gyuto 240mm Birch Handle

Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tcushime K-tip Gyuto 240mm Birch HandleThis Hatsukokoro x Nigara Itadaki 240mm K tip Gyuto features a coreless dual core Blue 2 and White 2 steel construction with a Kurouchi Tsuchime finish, best fitting enthusiasts and collectors seeking an artistic blade with a workhorse grind. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the knife for precise tip led work, scoring, and clean push cutting strokes. As a double bevel

The Nigara Ginsan Kurozome Damascus K-tip Gyuto 210mm is a double-bevel chef knife featuring a Ginsan stainless steel core and birch burl handle

The octagonal stabilised birch burl handle displays unique natural grain patterns and includes a spacer for visual contrast

to make a custom honkayi line for us

the KS series represents traditional Japanese knifemaking established in 1866 and includes a protective saya

An octagonal ebony handle provides a traditional Japanese grip for this Sanjo-made knife

This handle design features a tapered rear end and wider midsection to provide a secure grip and control during general purpose cutting and garnish preparation

and mincing

while the straighter edge section supports clean push-cutting and long slicing strokes

Mirror polished blade

A Yoshikawa Design Product

best fit for professional chefs and enthusiasts who prioritise precise push-cutting and tip-led detailing

more pure than white 2 therefore feels even sharper