Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western Handle

Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western HandleThe Hatsukokoro Hayabusa HAP 40 Damascus Nakiri 165 mm with Western Handle is a Japanese vegetable knife best fit for professional chefs and enthusiasts requiring high edge retention. This double bevel nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full contact with the chopping board for clean separation without rocking. The blade measures 154 mm in edge length with a 47. 7 mm heel height and weighs

leaving them in water will affect the bonding

yet the most important part is

You'll truly appreciate the consistent feel and fast-cutting that all Chosera stones offer

The Sakai Takayuki Kurokage VG10 Gyuto 240mm is a double-bevel Japanese chef's knife best fit for users requiring a general-purpose blade with stainless steel construction and an octagonal wenge handle

The Beston 2000 grit waterstone by Imanishi

We will gradually receive more stocks in the future and I will have more to say about them in my podcasts

this Yanagiba provides the geometry necessary for precision slicing tasks in traditional Japanese cuisine

particular on the fit and finish side of things

Sharpening Guide For Whetstone features:

311 mm  Tip to Heel Length

The etched damascus finish requires specific maintenance consideration as textured surfaces can retain residues more readily than polished steels

3mm near the tip