Shigeki Tanaka VG10 Damascus Sakimaru-Takobiki 300mm w/ Saya

Shigeki Tanaka VG10 Damascus Sakimaru-Takobiki 300mm w/ SayaThis Shigeki Tanaka Sakimaru Takobiki is a 300mm single bevel sashimi knife best fit for professionals requiring a Kanto style slicer with a rounded tip and stainless VG10 steel construction. The blade features a Damascus pattern and measures 34mm at the heel, tapering from a 3. 6mm spine to 1. 4mm at the tip while weighing 252g. This profile draws clean, uninterrupted slices through raw fish in one smooth pull, and the gently rounded sakimaru tip

Aogami Super (Blue Super) core

used as finishing stone for most of the kitchen knives

This Takeshi Saji SG2 Black Damascus Nakiri 180mm is a double-bevel Japanese vegetable knife best fit for professional chefs and enthusiasts requiring a flat-edged profile for precise push cuts

the knife tapers from a 2

this grater is user-friendly and requires minimal effort

Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission

6mm at the tip for thin geometry behind the edge

The santoku profile supports slicing

Forged by Toru Tamura and sharpened by Tateo Myojin

Its smaller size makes it ideal for 1–2 people

This non-stainless clad construction demands meticulous care during service and storage

single-stroke cuts through seafood proteins without tearing delicate flesh