Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm Black Chacate Handle

Nigara VG10 Damascus Tsuchime K-tip Gyuto 210mm Black Chacate HandleThis Nigara VG10 Damascus Tsuchime K tip Gyuto 210mm with Black Chacate handle is a double bevel chef's knife best fit for first timers, professional chefs, and enthusiasts seeking precise tip led cutting. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. Manufactured in Aomori by Go Yoshizawa, this knife features

Overall both the Shpton Glass and the Naniwa Kagayaki perform similarly

Weighing 209g

though this construction is relatively hard to sharpen

Overall length: 414 mm

This double bevel nakiri measures 166mm from tip to heel with a 52mm blade height at the heel

This double-bevel blade features a VG10 core clad in stainless damascus steel with a mirror polish and Kurozome dyed surface

this knife represents a collaboration where forging and finishing are completed under one roof

forged by master Kenji Tongashi

7 mm Width of Spine at about 1cm From the Tip 1

The Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm is a double-bevel boning knife best fit for enthusiasts and collectors seeking a reactive carbon steel poultry tool from Hatsukokoro

we decided to carry the Masuda Kiridashi

The Masamoto Sohonten SW Series Sujihiki 240 mm is a double-bevel stainless steel slicer best fit for professional chefs and enthusiasts requiring a dedicated tool for carving proteins and portioning meat