Tsunehisa Ginsan Migaki Santoku 165mm

Tsunehisa Ginsan Migaki Santoku 165mmThe Tsunehisa Ginsan Migaki Santoku 165mm is a stainless clad general purpose knife best fit for first timers and household cooks seeking an entry point to Japanese cutlery. Finished by Takayuki Shibata in Fukuyama, this double bevel blade features Ginsan Silver #3 steel with a Migaki surface finish and sanmai stainless clad construction. The 165mm Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable shape that functions

An octagonal Black Chacate handle provides a durable

The 270mm blade length suits precise slicing tasks in Japanese cuisine

offering a balance between edge refinement and sharpening ease that suits users transitioning to reactive high-carbon cutlery

K&S is determined to bring you the best from Japan

including slicing

offering intricate natural grain patterns and enhanced durability through the stabilisation process

Holds sandpaper strips

suiting users who require a vegetable-specific tool that is easy to maintain while delivering consistent performance in dense produce preparation

396 mm  Tip to Heel Length

This traditional handle profile provides a sturdy grip for precise handling during culinary tasks

428 mm  Tip to Heel Length

providing the thickness necessary for processing whole fish without excessive weight