Fresh Ikura (Salmon Roe / Sakeko)

Fresh Ikura (Salmon Roe / Sakeko)Fresh Ikura (Salmon Roe) The crowning glory of Japanese waters, Ikura, also known as Salmon Roe, is a rare and glorious find. With a crystal like appearance, they have a briny, subtly sweet flavor with a mild fishiness that can add an unexpected pop to any dish. Ikura (Salmon Roe) doesnt reflect light with its translucent qualities, but it does put a light in the eyes of true gourmands. Fresh Ikura are plump, translucent spheres packing a punch of

The Difference of Our Mekajiki Sashimi

We marinate our Ikura in Shoyu to limit the salty seawater taste and accentuate its natural umami

Fish can have a subjective smell and taste

Assorted grilled skewers featuring chicken wing

knowing you’ll be enjoying the freshest and most authentic umami with our Aji

Isaki has become a favorite for sashimi in Japan

Being in the Know

Experience an authentic journey of freshness with us

we serve our Kodai Sashimi with Ponzu Sauce

Salmon Yu Sheng (Large) : A larger serving of each ingredient with 200g of fresh salmon sashimi

The common assumption and misconception is that an dark orange coloring means the fish is trout and not salmon

our professional chefs do everything to save you a great deal of time and cost