Honenuki Tatsujin III Fish Bone Remover / Pliers (骨拔達人III)

Honenuki Tatsujin III Fish Bone Remover / Pliers (骨拔達人III)This is the newer version of the Asahi bone pliers. The handle is enlarged and comes with a more sturdy spring. Same performance as the previous generation! ====== I have long been asked by my chef customers to get something better than a bone tweezer, and finally a chef friend who works in a top Japanese restaurant here in Sydney showed me this particular bone pliers. Compared to a tweezers the advantages are quite clear: The pointy tip is precise

these type of anti-bacterial boards are used in a lot of professional environment

surrounded by two layers of stainless steel

I am very greatful that I can introduce their products to you

Masahiro (even Henckels Zwilling has a factory there)

It will be introduced with two versions

This is probably the first Wok that is made of iron

The Kagayaki is very budget friendly

Geniune lid for Yoshikawa Yukihara Saucepan

authentic Japanese white charcoal from Kishu (Wakayama)

426 mm  Tip to Heel Length

molds and mildews

0mm at the spine above the heel