Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered Damascus

Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered DamascusThis Sakai Takayuki 190mm K tip Gyuto features a VG10 stainless steel core with 33 layer hammered Damascus cladding, best fitting first timers and students seeking a double bevel chef's knife with precise tip geometry. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed tip work such as scoring or picking. Produced by Aoki Hamono

the White Tiger) is an artisan Yanagiba slicer line from Sakai Takayuki

yet the most important part is

Due to its high hardness

7 mm  Width of Spine at Middle of Blade

the excellent wear-resistance property means the bevel is notoriously hard to thin and refinish (generally speaking all the monosteel knives are more or less like so

but they are also flexible enough to be used for opening jars and other items that require a firm

Steel: Inox Stainless Monosteel

Please choose LOCATION and book TIME SLOT

at 10mm thick

HRC 59-60  Handle Design

the Naniwa Chosera line represents the holy-grail of sharpening stones for kitchen knives: very fast cutting power

Grit: 1200