Clos du Gravillas | Sur La Lune

Clos du Gravillas | Sur La LuneNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial

Italy - Gioia Del Colle

and refined smoke

Destemmed and put through a cold-soak for between 10 and 12 hours

Sweet upfront with zesty green apple peel and light peppery finish

opens with a subtle hint of smoke

A superb single estate Venezuelan rum

some pomegranate

it only hints at this taste and very quickly disappears leaving only that astringent alcohol taste again

Aromas of ripe fruits The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma with a bouquet of spring flowers

complexity and elegance on the palate

Bob and Jake’s version of a reformulated Abbotts Bitters took five years to perfect and is the only product in his range to use a variety of aromatics

The palate is smooth and well rounded