Oozuku Awasedo Japanese Natural Sharpening Stone OZ104

Oozuku Awasedo Japanese Natural Sharpening Stone OZ104Oozuku Awasedo is generally slightly harder than other mines such as the Ohira, however they do tend to have a finer grit compared to the more muddy stoens like the Hideriyama. I love to use them for the finest edge possible. This Oozuku is very even and with beautiful colour and pattern. It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools. Hardness: 5 Measurements

Octagonal Wenge Wood with Horn Ferrule

593 g  Total Length

FOR SALE IN AUSTRALIA AND NEW ZEALAND ONLY

Only come in one size: 21cm x 27cm

clad by 13-chrome stainless steel

this knife presents specific geometry for precision tasks

It is great for chefs entering Japanese cuisine

Poplular Yoshimi Kato (Kintaro) Damascus SG2 Gyuto 210mm with rosewood handle

reaching an unmatched hardness of HRC 65 to 67

This san-mai construction pairs with an octagonal ebony handle that tapers subtly for a comfortable grip and minimalist aesthetic

this knife pairs with a Western Pakka Wood handle without a bolster

and weighs 249g