Honduras

HondurasThis coffee is certified as SHG (Strictly High Grown), EP (European Preparation), and Organic. It has a medium dark roast and a tasting profile of caramel, spice, and brown sugar. It is grown in Marcala, La Paz, Honduras by 1,500 members of Cafe Organics Marcala using a variety of Bourbon, Catuai, Caturra, Lempira, and Typica. The beans are harvested at an altitude of 1,300 1,700 meters and are washed and sun dried using a fully washed process. The

fruity notes

Stone-milled into a fine powder

perfect for those looking to enhance their environment with natural fragrances that evoke tranquility and connection to nature

Imagine a cozy country hearth adorned with seasonal decor

smoky scent

This specialized blend ensures perfect Cold Brew Coffee results every time

12-14hrs fermentation

Certification/Grading:EP

The architectural features often include a bell tower and carved doors that invite both worshippers and visitors to step inside

Using piñon incense in the context of a Southwest-style iglesia not only honors local traditions but also enriches the worship experience

All Natural

Piñon is often used in rituals and ceremonies to purify the air and promote a sense of peace