Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag Handle

Takeshi Saji SG2 Black Damascus Gyuto 180mm Stag HandleThe Takeshi Saji SG2 Black Damascus Gyuto 180mm is a stainless clad chef's knife with a stag handle, best fit for professional chefs and collectors seeking an etched damascus blade with unique geometry. This 180mm gyuto features a double bevel edge ground from SG2 powdered steel, manufactured by Takefu Special Steel to achieve 62 64 HRC hardness. The san mai construction comprises a stainless damascus cladding over the SG2 core, providing wear

Blue 2 steel offers ease of sharpening and resistance to chipping

310mm x 230mm

and expensive

this line is also a great choice for household users that is looking to do some serious Sashimi preparation

4 mm at the heel

this Saihyo line combines artistic etching with functional performance specifications

flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi

pairing with the blade to create a balanced tool for household or professional kitchen use

The Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Bunka 180mm is a double-bevel general-purpose knife featuring Hitachi SLD steel and a stabilized birch burl handle

The stainless clad construction ensures the blade remains corrosion-resistant while maintaining the distinctive black damascus aesthetic associated with the maker's signature line

Introduction to Japanese kitchen knives

buffalo horn ferrule (bolster)