2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g :: Seattle Inventory

2001 "Yiwu Da Shu Tuo Cha" Sheng / Raw Puerh Tea 100g :: Seattle InventoryOur friends pressed this big tree (da shu) material in 2001. It comes from Wangong village in Yiwu. Wangong is a few miles north of Yiwu township and in a very diverse ecological environment. This is a very special tea and we are excited to be able to offer it. There is a slight smokiness in the dry aroma. As you being to steep there is a rich orchid floral note with the tiniest hint of grassiness. The aged aroma is very clean. The tea brews with an

The buds always brew fast

The tea in this cake is a single origin

To set these teapots apart we had them carved with a lotus and inlaid them with red glaze

… I have to say that it’s amazing

We are offering a side by side pressed cake tasting set of sheng puerh and shou puerh from the same material

It has some of the richest aromas we've ever had

The beauty of the glaze balances with the silver

This is a fun sheng to play with and have an energetic session with friends

It is certainly energizing yet focused with the chill energy

This tea has great mouthfeel

It's like peering into a remote galaxy through a powerful telescope

Of all the tea we sell this is the hardest to source and the hardest to pick