Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Copper Mesh Handle

Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Copper Mesh HandleThis Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double bevel chef's knife best fit for users seeking high performance cutting geometry with semi stainless steel characteristics. Made by Yoshikane Hamono in Sanjo, the blade features SKD tool steel clad in stainless steel with a nashiji surface finish. The primary bevels utilise a convex grind designed to split food and reduce sticking during preparation tasks. SKD behaves similarly

The blade features a migaki finish and stainless cladding

VG1 is very much similar to its favorite rival VG10 steel in terms of durability and corrosion resistance

this 180mm blade features SG2/R2 powder metallurgy steel at 62-64 HRC within a san-mai stainless clad construction

Due to its high hardness

White 3 oil quenched honykai blade

it really makes the handle look more nimble

The Sakai Takayuki TUS Steel Santoku 180mm is a stainless clad monosteel knife best fit for first-timers and students seeking an entry point into Japanese kitchen cutlery

9 mm Width of Spine at Middle of Blade 2

During my visit to Togashi-san's workshop

large bowl: 11

we continue to improve

hardened to 63–66 HRC with 3% carbon and 20% chromium content