Sakai Takayuki VG10 Nakiri 180mm (6.3") 33 Layer Hammered Damascus

Sakai Takayuki VG10 Nakiri 180mm (6.3") 33 Layer Hammered DamascusOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood

3 mm  Width of Spine at Middle of Blade

maintenance is easy

is considered the most premium charcoal used for traditional cooking

This model has no stand

Very gentle on carbon knives

Sanmai literally means “three pieces”: a thin layer of core steel is sandwiched between two layers of soft iron or stainless steel

functional grip suitable for detailed single bevel tasks within the Tokujou line

while offering notable ease of sharpening for maintaining a sharp cutting edge during fish processing tasks

they market under the brand “Tamahagane”

The stainless steel frame means it will not rust (which could be problem in the long term)

buffalo horn ferrule (bolster)

Lips for Pouring from Either Side Lips on either side of the pan help you to pour your stew and soup dishes