Tojiro Stainless Fish Scaler F-640

Tojiro Stainless Fish Scaler F-64018 8 Stainless steel Scaler features four rows of blades, and comfortable handle Dishwasher safe Dishwasher safe This simple design and shape makes the task of removing scales very easy before you prepare your fresh fish. This efficient design removes scales without marring the fish skin or flesh. This fish scaler by Tojiro is hygienic and is made of 18 8 stainless steel. Made in Japan.

White 2 steel offers a sharp cutting edge that is notably easy to sharpen and maintains lasting sharpness through moderate tenacity

No need for burning off coating The steel surface is not anti-rust coated

combined with its low price

black bufflao ferrule and end cap

best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones

The Sakai Takayuki Tokujou Edo Saki 180mm is a single bevel knife featuring Hitachi White 2 carbon steel

I was able to meet Doi-san in July 2014 at Aoki Hamono's factory in Sakai city

a must have for any sharpening freak

sharpening

245 mm  Blade Height at Heel

R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives

The Sakai Takayuki Tokujou Yanagiba 330mm is a single bevel sashimi knife featuring Hitachi White 2 carbon steel