Mas de Daumas Gassac IGP Languedoc-Roussillon France 2011

Mas de Daumas Gassac IGP Languedoc-Roussillon France 2011Always serve your Daumas Gassac between 18 and 19C, preferably in a large balloon glass. Make sure to open your bottle three to four hours beforehand. Better still, decant the wine which will help bring out its complexity. But, do replace the stopper. Drink young (within 3 years) to enjoy the full fruity aromas. Otherwise drink it after 5 years, or lay it down for 15 20 long years to get the full benefit of a great vin de garde.

Johnnie Walker Green Label is crafted from a palate of malts matured for at least 15 years in American and European oak casks

The palate is medium-bodied and incredibly elegant with great freshness and very fine tannins

followed by a round generous nose with fruit aromas of orange

slowly developing the complex mellow flavours and the smooth luscious palate which are the hallmarks of this style of port

Pleasantly rich wine

the most famous and ancient sweet wine-growing region of France

giving the wine an intricate

the nose shows pretty notes of red fruit

A much sought-after single malt with the massive peat-smoke that's typical of southern Islay - but also offering richness and a dryness that turns it into a truly interesting tipple

expect some sticky

Released to commemorate the 200th anniversary of the founding of Lagavulin distillery by John Johnston in 1816

with high tannin and powerful finish