Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm Ebony Handle

Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm Ebony HandleThe Tsunehisa White 1 Stainless Clad Tsuchime Gyuto 240 mm is a double bevel Japanese chef's knife featuring Shirogami #1 carbon steel and an octagonal ebony handle, best fit for users seeking high purity carbon steel performance in a general purpose profile. This gyuto measures 245 mm in edge length with a 48 mm heel height and weighs 183 g, supporting tasks including mincing, slicing, chopping vegetables, and disjointing large cuts of meat.

Please confirm with us if you are not sure about if your knife will fit the saya

Clear Morning (Red Fuji

featuring SG2 powdered stainless steel and an octagonal ebony handle

functioning as a slim Japanese alternative to Western paring profiles

The 260mm edge length and 30mm heel height support long drawing cuts

2 mm at the tip

9 mm  Width of Spine Above Heel

supporting the thin geometry behind the edge that characterises the Tetsujin Kasumi line

The Hatsukokoro Blue 2 Damascus Migaki Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an ebony handle

Elevate your culinary experience with the Hatsukokoro Hayabusa SG2 Migaki Santoku

Shiro Kamo maintains a deliberately small lineup of perfected designs

offering a controllable chopping geometry that serves as a compact everyday option for home cooks