Tamahagane San Tsubame 3-ply Special Steel Chef's Knife with Brown Pakkawood Handle, 10.5-Inches

Tamahagane San Tsubame 3-ply Special Steel Chef's Knife with Brown Pakkawood Handle, 10.5-InchesWith its distinctive and ergonomic handles for unsurpassed performance, the Tamahagane San Tsubame Chef's Knife is the work horse of the kitchen. The cooks knife is an indispensable all purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Features Manufactured by Kataoka and Company in Niigata, Japan. The 3 ply stainless steel has an original thickness of 20 mm and is thinned by repeated rolling to a thickness of 2 mm. You

Anti-slip feet and Power 1

the Global Classic Stainless Steel Deba Knife is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones

use the pink fine wheel for standard sharpening and polishing the blade edges

Paring Knife

M’Cook is a collection conceived for induction

so that each product has its own unique identity

and is clad on both sides by high 13 chrome stainless steel which is resistance to rust

the Global Classic flexible fillet knife is ideal to prepare fish

requiring less energy

The flexibility of the blade easily slices along the backbone and under the skin of fish

This beautiful

the blade glides through the food more easily