Masamoto Sohonten VG Series Petty 150 mm (VG6315)

Masamoto Sohonten VG Series Petty 150 mm (VG6315)The Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th

made of top quality ceramic abrasive which gives great sharpening performance

203 g  Total Length

With mirror polished front side

shown during the latter part is an optional asscessory)

Hand wash and wipe dry

This carbon steel achieves a hardness between 60 and 64 HRC and is noted for being easy to sharpen while maintaining long-lasting sharpness

a lot of high-end stainless cookware is from there

243 g  Total Length

for preparing live eel

also known as Japanese white charcoal

tapering to 1

the knife pairs its substantial blade with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule