Naniwa Professional P-330 3000 grit Japanese Waterstone

Naniwa Professional P-330 3000 grit Japanese Waterstone3000 grit is a mid finishing stone that is great for knives with lower carbon content (like German knives), and even in some cases Japanese chefs knives. Finishing on 3000 grit gives a fairly toothy edge that works great in a demanding kitchen. The Professional The Naniwa Professional line is basically the overseas version of the Chosera line. The abrasive is basically the same as the famed Chosera line which is trusted by many professional chefs,

that tells you something) meaning the Sukenari ZDP-189 will offer insance edge retention and sharpness

593 g  Total Length

6 mm Width of Spine at Middle of Blade 1

The 20mm thickness as a superfine finishing stone will last you a very very long time

3mm heel height accommodates general-purpose prep work

If you are outside of Australia

The D-shaped ho wood handle with a black buffalo horn ferrule is directional and pre-installed for right-hand operation

Working HRC is between 60 to 62

210 mm 240 mm Weight 196 g 211 g Total Length 336 mm 365 mm Tip to Heel Length 204 mm 230 mm Blade Height at Heel 44

sharpness and stain resistance

So K&S now is very pleased and honored to carry the latest works from Nakagawa-san

K&S is proud to announce the availability of the long awaited budget R2 line: the Syousin Suminagashi by Master Shiro Kamo from Echizen