Sakai Takayuki Tokujou White 2 Deba 165mm

Sakai Takayuki Tokujou White 2 Deba 165mmThe Sakai Takayuki Tokujou White 2 Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring a traditional blade for butchering fish and splitting smaller bones. Produced by Aoki Hamono in Sakai, this intermediate level WA honcho features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The reactive carbon steel core measures 60 64 HRC and demands

184 mm  Blade Height at Heel

50 mm  Width of Spine Above Heel

200 mm  Blade Height at Heel

The stone is huge in size (25mm thick

1-Hour Face-to-Face Tutorial: Traditional Japanese Kitchen Knife Free-hand Sharpening for All Levels

preventing ingredients from becoming burned

- No Splinters

1 mm  Width of Spine at about 1cm From the Tip

A D-shaped ho wood handle with black buffalo horn ferrule pairs with this blade

unlike the traditional KING stones

particularly the DMT

Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano