Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm

Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mmThe Nigara Anmon SG2 Damascus Gyuto 210mm is a stainless clad Japanese chef's knife best fit for professional chefs and collectors seeking distinctive Tsugaru forging aesthetics paired with high wear resistance powdered steel. This 210mm gyuto features an SG2 core clad in 25 layers of forged damascus on each side, displaying ripple markings characteristic of Nigaras original Anmon technique. The blade measures 49mm in heel height with a double bevel

and the knife measures 48mm at the heel with a spine thickness of 4

The Kurouchi surface finish pairs with an octagonal Black Chacate WA handle

5 cm height

The sakimaru profile provides a gently rounded tip that is safe for plating and finishing cuts

Edge Length:260 mm

this 240mm blade tapers from 2

Made in the Seki city of Gifu prefecture

I really like Suehiro stones because they give excellent feedback and superb cutting speed

this 150mm blade features an Aogami Super carbon steel core with san-mai stainless cladding

with spine thickness measuring approximately 4mm at the heel tapering to 2

Fast forward to mid 2023

VG10 stainless steel achieves 59-61 HRC hardness and offers stain resistance alongside edge retention suitable for intricate kitchen tasks